2025 Vol.4 No.2

Climate change, environmental degradation, and biodiversity loss are placing unprecedented stress on global food systems. Rising temperatures, erratic rainfall, increased frequency of extreme weather events, and soil degradation threaten food production and exacerbate existing inequalities in access to food. The urgency to feed a growing population—projected to reach 10 billion by 2050—demands ... more

Post-harvest losses represent a major challenge to global food systems, accounting for up to 30–50% of agricultural output losses, particularly in perishable crops such as fruits, vegetables, dairy, and fish. These losses significantly impact food security, farmer incomes, and national economies—most acutely in developing countries where infrastructure is limited. Cold storage technologies have... more

Agriculture is essential for human life, as is a source of food, cosmetics, medicines, biostimulants, biopesticides, and other products of great interest. But sustainability refers to guaranteeing resources for future generations. Regarding the potential environmental impacts of agricultural practices, there must be adequate decisions in seeking better environmental sustainability. In this cont... more

Agriculture remains a cornerstone of economic development, food security, and national resilience, especially in emerging economies where it contributes significantly to GDP, employment, and rural livelihoods. Beyond its economic role, agriculture strengthens food systems, reduces import dependency, and buffers against climate and geopolitical shocks. However, many emerging economies face persi... more

Climate change presents a critical challenge to the sustainability of pastoral livelihoods in the arid and semi-arid regions of Africa, particularly in Ethiopia’s Borana Zone. This study investigates the profound impacts of climate change on pastoral communities in the Yabello District and comprehensively evaluates the adaptation and coping strategies they employ. Employing a robust mixed-metho... more

Sustainable economic resilience demands economic diversification activities in rural areas that emphasize the important role of sustainable productivity growth in achieving balanced development and reducing rural areas’ dependence on local or central government support. This conceptual paper explores the concept and mechanisms of green tourism, investigating the opportunities and challenges of ... more

Alluvial gold mining in Betare-Oya, Cameroon, poses a significant environmental threat, leading to deforestation, land degradation, and water pollution. This study investigates the spatiotemporal environmental impacts of alluvial gold mining in Betare-Oya, East Cameroon, over the period 2021 to 2025 by integrating remote sensing techniques with field based observations. Sentinel-2 satellite ima... more

This research examines the potential for sustainable tourism development in Rogbeh Village, a socio-economically marginalized settlement situated along the ecologically fragile Shadegan Lagoon in southwestern Iran. Confronting intersecting challenges of environmental degradation (e.g., pollution, habitat loss) and socio-economic vulnerability (e.g., youth outmigration, infrastructure deficits),... more

Since 2010, the growth in demand for and consumption of rare earth elements has more than doubled, due to a fairly wide area of their possible use in various high-tech devices and products. Today, the People’s Republic of China continues to be the world leader in reserves and production output of this type of minerals due to the presence of large deposits, as well as well-structured production ... more

Salt stress is a key abiotic stressor that contributes to reduced global rice production, particularly in salt-sensitive varieties such as Oryza sativa. This study aimed to assess the possibility of exogenous tyrosine (Tyr) seed priming in mitigating salt stress in rice seedlings (IR64 cultivar). The seeds were subjected to four treatment groups: control (water), 25 mM NaCl (salt stress), 5 mg ... more