2024 Vol.1 No.1

In the food sector, the problem of food fraud—which encompasses the more focused category of adulteration driven by economic gain—is becoming more widely acknowledged and is raising concerns. Both the government and the industry are accountable for avoiding food adulteration, regardless of where the food danger originated. Food adulteration can result from incidents concerning food safety, food... more

Bamboos form a unique group of giant arborescent grasses belonging to the family Poaceae and sub-family Bambuseae. Bamboo leaves are the favorite food of pandas and many other animals and are much valued as fodder. Other than this, its uses in the food industry in various food products, bamboo wine and as packaging material are being explored. Anti-oxidant of bamboo leaves (AO... more

Cancer remains a formidable global health challenge, necessitating sustained research efforts to develop innovative and efficacious therapeutic modalities. The exploration of alternative cancer therapies has gained prominence, given the adverse side effects associated with conventional treatments like chemotherapy. Natural medicines, particularly those derived from botanical sources, emerge as ... more

This comprehensive study focus into various facets of food safety, covering controversial topics such as the bisphenol A (BPA) tolerable daily intake set by EFSA and challenges in aggregating data from food allergen immunotherapy trials. It also explores the evaluation of isomaltulose syrup as a novel food and emphasises the significance of a One Health perspective in addressing pathogenic Clos... more