2025 Vol.2 No.1

Artemisia annua L., commonly called sweet wormwood, is famous for its therapeutic benefits gained from artemisinin and its rich phytochemicals. This review investigates flavonoids, such as quercetin, phenolic acids such as caffeic acid, monoterpenes like camphor, sesquiterpenes, coumarins, and essential oils, which support its roles as an antiparasitic, anticancer, antimicrobial, antiviral, ant... more

Honey quality is a growing global concern due to its importance in nutrition, health, and the food industry. The purpose of this research is to review the composition, physicochemical characteristics, and variables influencing honey quality. Honey, a natural sweet product produced by bees, contains over 180 essential components, including sugars, minerals, and nutrients that provide energy and ... more

The use of chemicals in the food industry and their manipulation has become a common occurrence. This raises concerns about the potential risks associated with prenatal exposure to these substances. It is important to understand how they can affect the fetus without the mother’s knowledge. The objective of this review was to examine the relationship between hormone disruption and other endocrin... more

The Diagnosis-Related Group (DRG) is a system of classification that categorizes patients into distinct diagnostic groups based on various clinical and resource consumption factors, facilitating a predetermined payment for each group and promoting efficiency in healthcare expenditure. This study comprehensively examines the localization strategies for the DRG payment system in China, highlighti... more